Introducing The Terrace, Bergen County’s premier wedding & special event venue, and the newest addition to the Biagio’s Ristorante family located in the heart of Paramus, New Jersey.
With over 25 years in the food service industry, this family-owned and operated banquet hall brings its intimate ambience and attention to detail to a grand scale.
The color-lit waterfalls and unique rooftop terrace perfect for photos & ceremonies, stunning 25-foot-heigh entryway, magnificent Italian marble, luxurious bathrooms and bridal suite, separate cocktail room and grand ballroom accommodating up to 500 guests with state-of-the-art lighting are just a few of the details that set The Terrace apart.
Located in Paramus, New Jersey, this family-owned and operated restaurant & banquet hall has been a local favorite offering home-style Italian classics for over 25 years. The terra-cotta colored walls and warm stone fireplace provide a welcoming ambience perfect for an intimate dinner, corporate lunch, or family gathering.
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs.
Whether you’re celebrating your child’s Bar/Bat Mitzvah, Holiday Gala, Corporate Party, Fundraiser, or High School Prom, our event specialists and staff at The Terrace will provide an exceptional level of personalized attention and help to make your event a memorable one.
The Terrace offers world-class gourmet catering by our in-house chef. With over 15 years experience and a Culinary degree from Johnson & Wales University, he uses his expertise to create all of our exquisitely crafted menus, or should you wish, can customize a lavish one to your specific needs.
From our elaborate cocktail reception to the decadent desserts, you will savor our unforgettable cuisine, with table side service by white-gloved and tuxedo staff adding to the magnificent presentation. Please take a moment to view just a small sample of what our culinary team has to offer.